Denise and I did a mega – freezer cooking session tonight. Overall, it took about 1 1/2 hours to assemble 7 meals (doubled). I had made the 8th meal earlier in the afternoon (tripled) with one put on for dinner tonight.
So, we both now have the following dinners in our freezers to use over the next month and – at least for me – keep me from buying fast food on my busy nights.
- Salsa Chicken
- Cheesy Tex-Mex Chicken
- Chicken Cordon Bleu Casserole
- Beef Stroganoff
- Hawaiian Meatloaf
- Apricot Meatballs
- Herbed Pork Tenderloin
- Cranberry Mustard Pork Chops
we have leftovers of the Chicken Cordon Bleu Casserole in the fridge.