We’re eating from the pantry this month and trying to use up what we have. Part of this is making sure I have a plan for our dinners – since this is directly related to whether or not I will be tempted to stop at McD’s (or something else) after work.
Last week I did pretty well with staying with the plan and on track for the budget. So, here is this weeks installment.
Saturday: Left-over barbecue meatballs or pork chops with fruit and vegetables
Sunday: Beaded Turkey Cutlets with mashed potatoes and corn cheezy rotini and broccoli (this was a TOTAL hit! – all of the kids were done in – like – 5 minutes!)
Monday: Homemade tortilla chips and bean dip
Tuesday: Chicken Marsalla and noodles
Wednesday: Spaghetti with meatballs
Thursday: Bacon and Eggs and Fruit
Friday: Pizza night
Looking at what I have in the freezer, looks like all I will need to shop for this week is fruit, milk and juice.
This entry will be linked to Menu planning monday on Organizing Junkie.