I’m on the lookout for easy, yummy, filling recipes for things I can bring in for breakfast. when I did my big baking weekend last month I made these pumpkin banana muffins which were pretty good but not…well not…WOW!
One of the websites I follow made these last week and I have been dying to try them. Yesterday before I did it, I loaded them into the WW recipe builder and they are 2 points per muffin! Cool – that means I can have 2!
Super Power Muffins
1 cup splenda (recipe called for brown sugar so you could use that if you weren’t trying to cut calories)
¼ to ½ cup peanut butter
*optional ½ cup of apple sauce or carrot puree (I used No Sugar Added apple sauce – it definitely needed the liquid)
1 cup whole wheat flour
1 tsp baking powder
1 tsp baking soda
½ tsp salt
*optional ¼ cup chocolate chips (NOT optional in my book – think Reece’s PB cup muffins!)
Preheat oven to 350 degrees. Mix all dry ingredients well and set aside. Blend everything else and then sift in dry ingredients. Spray muffin tray. Bake for 15-18 min. Makes 12 – double for 24.
WOW WOW WOW…you must make these tonight. I will not share with my kids (or any of you!)…these are all mine!
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