4 Kids + 1 Momma = Chaos

These are the best waffles I have ever tasted.  No need for syrup or butter…sweet with a slight touch of apple.  I used splenda for cooking instead of sugar and 1/2 of the oil I replaced it with unsweetened applesauce. 

Money Saving Mom’s Favorite Whole-Wheat Waffles
(Makes approximately 6-8 waffles. I usually triple or quadruple this recipe for Baking Days and it will make enough to last for at least 4-6 breakfasts for us.)

1 3/4 cup whole wheat flour
2 Tablespoons sugar
1 Tablespoon baking powder
2 eggs
1 3/4 cup milk (I usually use half milk, half water–unless I have a lot of excess milk to use up!)
1/2 cup oil or melted butter (I usually use half oil, half applesauce. You can use all applesauce, but we don’t think they turn out quite as well that way. I’ve also substituted other pureed fruits and veggies and those work as well. So long as you do half oil/half puree, it doesn’t make much difference.)
1 teaspoon vanilla (optional)